Easy Cooking: How to Fry Flour-Coated Mackerel Scad ( Galunggong )

It's time for me to move on into fish. After a week of meat and vegetables, now I am craving for a fish.

The simplest and fastest way of cooking a fish is to fry it, and that's what I am going to share to you today. How to fry a flour-coated galunggong or mackerel scad.

Let's get to preparation.

10 pcs medium size galunggong (mackerel scad)
1 cup all-purpose flour
Cooking oil
5 pcs calamansi
1 tbsp soy sauce
Salt and ground pepper to taste

Step by step instruction:

-First, you must clean the fish, take out all the intestines and gills.

-Make a horizontal cut parallel to the spine bone of a fish, to absorb the seasoning and make it easy to cook.

-Make a Mixture of calamansi juice and soy sauce, and soak all the fish.

-Roll each fish in a plate of flour like you see in the picture below.

-Heat the frying pan in a medium heat and pour the oil enough to fry a fish.

-When the oil is ready, place the fish in a pan one by one until there is enough space just to turn each fish.

-Cook the fish until golden brown or a little toasted just enough to your taste.

-Place the fried fish in a plate and serve it hot.

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