Spices Brawl

One of the most popular condiments and best partner for mango in the Philippines is the sauteed shrimp paste or the 'ginisang bagoong' in tagalog language.  It is also best in turnip or 'singkamas', and you can even use it in dish like 'kare-kare', a special dish of filipinos. Today, I'm gonna teach this simple and easy recipe for you. Prepare all your needs. Ingredients: 2 cups shrimp paste 1 medium tomato, diced 4 ounces pork (with fat), sliced 1 small onion, minced 3 cloves garlic, minced 4 tablespoons sugar 4 teaspoons vinegar Instructions: Heat a pan and sear the pork until the oil comes out.Add garlic, onion, and tomato then sauté for 3 minutes.Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.Transfer to a serving bowl and serve.Share and enjoy!

This chicken mami dish is simple to make and it requires only a few minutes to prepare. You can make it with beef, wonton, or pork. But today, let's use chicken because it's the only available in my fridge. Let us start by preparing recipe. INGREDIENTS 1/2 kilo egg noodles 1/4 kilo chicken, use breast part 5 cloves garlic, minced 1 medium onion, chopped 1 medium carrot, chopped 1 medium baguio pechay, sliced (I used pechay) 1 tbs oyster sauce 4 cups chicken stock 2 tablespoons vegetable oil salt, to taste 4 eggs COOKING PROCEDURE -Boil the chicken until tender or for 30 minutes. Take out all the impurities in the stock to create a clear stock. -Separate the chicken from the stock and remove from the bones and shred. -Put the oil in a pot/pan, wait until the oil is ready. -Saute garlic and onion, add the vegetables and chicken. Pour in the chicken stock and oyster sauce then let it boil. -Add the egg noodles and cook for 10 minutes