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Simple Cooking: Sauteed Shrimp Paste Recipe ( Ginisang Bagoong - Bagoong Alamang )

One of the most popular condiments and best partner for mango in the Philippines is the sauteed shrimp paste or the 'ginisang bagoong' in tagalog language. 
It is also best in turnip or 'singkamas', and you can even use it in dish like 'kare-kare', a special dish of filipinos.
Today, I'm gonna teach this simple and easy recipe for you. Prepare all your needs.


2 cups shrimp paste
1 medium tomato, diced
4 ounces pork (with fat), sliced
1 small onion, minced
3 cloves garlic, minced
4 tablespoons sugar
4 teaspoons vinegar


Heat a pan and sear the pork until the oil comes out.Add garlic, onion, and tomato then sauté for 3 minutes.Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.Transfer to a serving bowl and serve.Share and enjoy!

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