Traditional Cooking: How to Cook Nilagang Baboy with Sweet Corn ( Pork Stew / Boiled Pork with Sweet Corn )

It's raining today and I want a hot soup to comfort my mood. The first thing that was popped out in my mind was nilagang baboy ( pork stew ). And it seems it would quench my hunger so I wanna share it to you guys.

Ingredients:

1 kilo pork spareribs or any part (I prefer ribs or with bones, it adds more taste in the soup), cut to serving pieces
2 pieces sweet corn on cobs, divide into 4 each piece
1 small cabbage,quartered
1 bunch, pechay, trimmed
3 medium size potato, skinned, quartered
1 large size onion, quartered
1 small bunch spring onion, chopped
Fish sauce
salt and sugar to taste

How to prepare and cook this nilaga:

-In a caserole or a pot, simmer the spare ribs for at least an hour or until tender.

-Remove the scum that rises above the soup. Add more hot water if necessary.

-When meat is already tender, add the onion, salt, potatoes, and corn. Boil for 5-8 minutes.

-Add the cabbage, pechay, and spring onions.

-Season with fish sauce according to taste.

-springkle with a pinch of salt and sugar of necessary.

Prepare the table and serve it hot.

Comments

How to Cook Chicken Mami - Canton Style

This chicken mami dish is simple to make and it requires only a few minutes to prepare. You can make it with beef, wonton, or pork. But today, let's use chicken because it's the only available in my fridge. Let us start by preparing recipe. INGREDIENTS 1/2 kilo egg noodles 1/4 kilo chicken, use breast part 5 cloves garlic, minced 1 medium onion, chopped 1 medium carrot, chopped 1 medium baguio pechay, sliced (I used pechay) 1 tbs oyster sauce 4 cups chicken stock 2 tablespoons vegetable oil salt, to taste 4 eggs COOKING PROCEDURE -Boil the chicken until tender or for 30 minutes. Take out all the impurities in the stock to create a clear stock. -Separate the chicken from the stock and remove from the bones and shred. -Put the oil in a pot/pan, wait until the oil is ready. -Saute garlic and onion, add the vegetables and chicken. Pour in the chicken stock and oyster sauce then let it boil. -Add the egg noodles and cook for 10 minutes...

Traditional Cooking: How to Cook Spicy Chicken Adobo

What we have now is one of the most served dish in the Philippines. It's one of my favorite especially if it is spicy and made with chicken wings. In english, adobo means “vinegar-braised.” But its name came from a Spanish term, "Adobar". Meaning: marinade, sauce or seasoning. It is a popular dish and cooking process in the Philippines that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. The cooking method is indigenous to the Philippines. Early Filipinos cooked their food normally by roasting, steaming or boiling methods. To keep it fresh longer, food was often cooked by immersion in vinegar and salt. Thus, it is very likely that Filipinos could have been cooking meat in vinegar as a means of preservation. This process dates back to the Pre-Hispanic Period and was used for pork and chicken.. It's time to prepare. INGREDIENTS: 2 tablespoons vegetable oil 1 (3 p...

Easy Cooking: How to Fry Flour-Coated Mackerel Scad ( Galunggong )

It's time for me to move on into fish. After a week of meat and vegetables, now I am craving for a fish. The simplest and fastest way of cooking a fish is to fry it, and that's what I am going to share to you today. How to fry a flour-coated galunggong or mackerel scad. Let's get to preparation. 10 pcs medium size galunggong (mackerel scad) 1 cup all-purpose flour Cooking oil 5 pcs calamansi 1 tbsp soy sauce Salt and ground pepper to taste Step by step instruction: -First, you must clean the fish, take out all the intestines and gills. -Make a horizontal cut parallel to the spine bone of a fish, to absorb the seasoning and make it easy to cook. -Make a Mixture of calamansi juice and soy sauce, and soak all the fish. -Roll each fish in a plate of flour like you see in the picture below. -Heat the frying pan in a medium heat and pour the oil enough to fry a fish. -When the oil is ready, place the fish in a pan one by one until there is enough space just to turn each fish. -Co...

Spices Brawl

Search This Blog