Skip to main content

Simple Cooking: Ginisang Kangkong ( Sauteed Water Spinach )

Hello everyone, today I'm excited to share to you one of easy and simple cooking lesson.

I'll teach you how to cook Ginisang Kangkong (Sauteed Water Spinach. It's simple but its recipe is good and healthy.



Let's see its benefits first.

















Prepare all the ingredients:

2 bunch of kangkong ( water spinach ), removed the leaves and keep it. Chopped the stems
5 tomatoes, sliced
2 onions, chopped
1 clove garlic, minced
150g chicken or pork, chopped in small size
Cooking oil
Salt and fish sauce to taste (you can add a pinch of sugar)


Stand up and let's get cooking.

- Heat the pan/wok/pot, anything you've got, and put the oil. Saute garlic and onions until the garlic turns into golden brown.

-Add tomatoes and chicken/pork. Stir it and cook until tender. Then add the chopped stem.



-Add 1/2 cup of water.

-Drop all the kangkong leaves (water spinach). Cook it for 2-3 minutes.

-Add salt, fish sause, ( add sugar depends on your taste ) cook for another 2 minutes. Then transfer it in a clean bowl or serving plate.

It's ready to serve...










Comments

Popular

How to Cook Chicken Mami - Canton Style

This chicken mami dish is simple to make and it requires only a few minutes to prepare. You can make it with beef, wonton, or pork. But today, let's use chicken because it's the only available in my fridge. Let us start by preparing recipe. INGREDIENTS 1/2 kilo egg noodles 1/4 kilo chicken, use breast part 5 cloves garlic, minced 1 medium onion, chopped 1 medium carrot, chopped 1 medium baguio pechay, sliced (I used pechay) 1 tbs oyster sauce 4 cups chicken stock 2 tablespoons vegetable oil salt, to taste 4 eggs COOKING PROCEDURE -Boil the chicken until tender or for 30 minutes. Take out all the impurities in the stock to create a clear stock. -Separate the chicken from the stock and remove from the bones and shred. -Put the oil in a pot/pan, wait until the oil is ready. -Saute garlic and onion, add the vegetables and chicken. Pour in the chicken stock and oyster sauce then let it boil. -Add the egg noodles and cook for 10 minutes...

Traditional Cooking: How to Cook Spicy Chicken Adobo

What we have now is one of the most served dish in the Philippines. It's one of my favorite especially if it is spicy and made with chicken wings. In english, adobo means “vinegar-braised.” But its name came from a Spanish term, "Adobar". Meaning: marinade, sauce or seasoning. It is a popular dish and cooking process in the Philippines that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. The cooking method is indigenous to the Philippines. Early Filipinos cooked their food normally by roasting, steaming or boiling methods. To keep it fresh longer, food was often cooked by immersion in vinegar and salt. Thus, it is very likely that Filipinos could have been cooking meat in vinegar as a means of preservation. This process dates back to the Pre-Hispanic Period and was used for pork and chicken.. It's time to prepare. INGREDIENTS: 2 tablespoons vegetable oil 1 (3 p...

Simple Cooking: Sauteed Shrimp Paste Recipe ( Ginisang Bagoong - Bagoong Alamang )

One of the most popular condiments and best partner for mango in the Philippines is the sauteed shrimp paste or the 'ginisang bagoong' in tagalog language.  It is also best in turnip or 'singkamas', and you can even use it in dish like 'kare-kare', a special dish of filipinos. Today, I'm gonna teach this simple and easy recipe for you. Prepare all your needs. Ingredients: 2 cups shrimp paste 1 medium tomato, diced 4 ounces pork (with fat), sliced 1 small onion, minced 3 cloves garlic, minced 4 tablespoons sugar 4 teaspoons vinegar Instructions: Heat a pan and sear the pork until the oil comes out.Add garlic, onion, and tomato then sauté for 3 minutes.Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.Transfer to a serving bowl and serve.Share and enjoy!