Simple Cooking: Ginisang Kangkong ( Sauteed Water Spinach )

Hello everyone, today I'm excited to share to you one of easy and simple cooking lesson.

I'll teach you how to cook Ginisang Kangkong (Sauteed Water Spinach. It's simple but its recipe is good and healthy.

Let's see its benefits first.

Prepare all the ingredients:

2 bunch of kangkong ( water spinach ), removed the leaves and keep it. Chopped the stems
5 tomatoes, sliced
2 onions, chopped
1 clove garlic, minced
150g chicken or pork, chopped in small size
Cooking oil
Salt and fish sauce to taste (you can add a pinch of sugar)

Stand up and let's get cooking.

- Heat the pan/wok/pot, anything you've got, and put the oil. Saute garlic and onions until the garlic turns into golden brown.

-Add tomatoes and chicken/pork. Stir it and cook until tender. Then add the chopped stem.

-Add 1/2 cup of water.

-Drop all the kangkong leaves (water spinach). Cook it for 2-3 minutes.

-Add salt, fish sause, ( add sugar depends on your taste ) cook for another 2 minutes. Then transfer it in a clean bowl or serving plate.

It's ready to serve...

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