Polvoron is a spanish sweet delicacy that inhereted by other countries. It derived from spanish word "Polvo", which means powder.
Now, I will teach you how to make a polvoron.
First, you will need the following;
-Frying pan
-Mixing bowl
-Spatula
-Measuring cups
-Polvoron molder (it's made of thin metal, that can push out the molded polvoron)
-Japanese paper (traditional polvoron wrapper) or rice paper for wrapping.
For the ingredients, I'll choose the basic recipe;
-500ml all purpose flour
-250ml powdered milk (I prefer skimmed milk)
-250ml fine sugar
-200g butter (I used salted butter for a bit of salty taste)
When everything is ready, let's get started.
Heat the frying pan in a stove, set it in a low heat. Put the flour in a pan and stir it with spatula. You need to stir it regularly to avoid uneven cooking. A few minutes later, when you smell a toasted flour, it's time for you to switch off the stove. ( Now, if you want it a strong toasty-aroma, just keep on stirring until you see a mocha-colored flour or light brown. I like it this way). When it cooled down, transfer it in a mixing bowl.
Mix the powdered milk and sugar in a mixing bowl together with toasted flour
Next, take a butter and melt it in a frying pan. Then transfer the melted butter in a mixing bowl and mix it evenly.
Use the molder to mold your sweet polvoron and put it in a fridge for an hour to make it firm. Take your polvoron out of refrigerator and wrap it with your available wrapper.
( You can adjust the taste by adding some milk or sugar and decreasing the amount of flour, depends on how you like the taste).
Now your polvoron is ready, give it to your friends and neighbors to appreciate your effort. You can also sell it for small business.
Good luck.
Now, I will teach you how to make a polvoron.
First, you will need the following;
-Frying pan
-Mixing bowl
-Spatula
-Measuring cups
-Polvoron molder (it's made of thin metal, that can push out the molded polvoron)
-Japanese paper (traditional polvoron wrapper) or rice paper for wrapping.
For the ingredients, I'll choose the basic recipe;
-500ml all purpose flour
-250ml powdered milk (I prefer skimmed milk)
-250ml fine sugar
-200g butter (I used salted butter for a bit of salty taste)
When everything is ready, let's get started.
Heat the frying pan in a stove, set it in a low heat. Put the flour in a pan and stir it with spatula. You need to stir it regularly to avoid uneven cooking. A few minutes later, when you smell a toasted flour, it's time for you to switch off the stove. ( Now, if you want it a strong toasty-aroma, just keep on stirring until you see a mocha-colored flour or light brown. I like it this way). When it cooled down, transfer it in a mixing bowl.
Mix the powdered milk and sugar in a mixing bowl together with toasted flour
Next, take a butter and melt it in a frying pan. Then transfer the melted butter in a mixing bowl and mix it evenly.
Use the molder to mold your sweet polvoron and put it in a fridge for an hour to make it firm. Take your polvoron out of refrigerator and wrap it with your available wrapper.
( You can adjust the taste by adding some milk or sugar and decreasing the amount of flour, depends on how you like the taste).
Now your polvoron is ready, give it to your friends and neighbors to appreciate your effort. You can also sell it for small business.
Good luck.
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